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  1. M

    Why wait?

    I'm trying a recipe that says to let my wine remain in the carboy for 3 months before bottling. It's only been about a month and a half, but fermentation stopped and the wine has clarified beautifully. Is there any reason I can't go ahead and bottle it now?
  2. M

    Co2

    How essential are CO2 cartridges?
  3. M

    New winemaker

    I'm new to making wine, and was wondering if anyone has any advice?
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