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I'm brewing my first batch of Red Ale and on Sunday racked to my secondary. I've started to notice white circles on top of my brew. When I try to take a closer look it looks like tiny tiny bubbles forming in little circles. The way the white circles are ,and there is about 7 of them , have the...

I am brewing a red ale edme kit for my first time. I heard a good rule of thumb is the 1-2-3 method. One week in primary,two weeks in secondary, three weeks bottle condition. I get that. When I transfer it into secondary do I add the priming sugar then or right before I bottle it?( at the end of...

Can/Will someone explain to me how using a hydrometer tells you that your wort is done fermenting?

I'm about to start my first batch of cider and was wondering if I can leave the carboy outside in a storage unit. I live in Northern California where at night temp could drop in the 40's even less for all I know. It would be dark and cool were my thoughts. Will that work? We live in a small...