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  1. C

    Adding Bourbon and Vanilla at bottling time

    I've only brewed 3 batches and I decided to go out on a limb and brew a recipe I found online that sounded good. It's a stout that calls for adding 8 oz Ol No 7 and 6 oz of vanilla extract to the bottling bucket and bottle. Doesn't call for any priming sugar. Will this work without the priming...
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