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Last season was my 2nd year with my hop bines and I managed to harvest a lot. I dried them out and packed them into ziplocks and pressed all the air out and stored them in the freezer. They have been in there around 4 months i believe. Willamette, Nugget, Cascade, and Fuggle variety if that...

So I tried my hand at fermenting some fresh pressed cider from a local orchard. I had 2 cleaned and sanitized five gallon buckets filled. The idea was to pitch 2 different yeasts for 2 different resulting ciders. This is my first attempt brewing cider without a boil opting for campden tablets...