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  1. braufronds

    First Time Brewing: Fermentation Question (Picture Inside)

    This is our first beer. Its been over 72hours and although its been chilly here in San Francisco, it appears to smell like its fermenting. Is this is what it should like? I am only worried since there not any bubbles. We pitched dry yeast (Nottingham Ale Yeast) on Tuesday to make an Irish...
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