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So, my first batch is doing what it ought. It's a hefeweizen that has been in the bucket for a week and a half. The gravity readings and the sneaky tastes I've been taking of my gravity samples are confirming that it's developing the way that it ought to, and I'm looking at bottling aout a week...

Greetings, I'm a new brewer, currently in the stage of my first brew where I worry about everything! It was the house-written extract Hefeweizen recipe of my brew shop. I believe my cleaning and sanitation were thorough, and that I did the recipe as directed, with one exception being that I...

I received from my girlfriend a pretty terrific and unexpected Christmas present of a ticket to a beginner's brewing class at Bitter & Esters in Brooklyn, as well as a gift card that I believe will be enough to get me most of the starting equipment there. I've never brewed before, and never...