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I've got an Oktoberfest in the fermenter. After five days of primary I raised the temp over about 36 hours to 65°. I had planned to leave it for three days but I just pulled a sample, and it was a bit lower (1.011) than my est FG. I don't want it to go any lower than that (I've had that issue...

So I've got my sixth AG batch done, a Pilsner (second lager I've done). I just bought a refractometer, which is already a great investment, and an O2 kit so I was anxious to use my new toys. I was under the impression that using pure oxygen would reduce lag time, but I'm approaching 24 hours...

Hi guys, long-time lurker, first-time poster. I've searched the forums and can't quite find what I'm looking for. I just started homebrewing last summer, and since school's been going (I'm a teacher) I haven't had much time to brew a third batch. So being the ignorant noob I am, I didn't make...