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So what I plan to do is make a sugar solution by boiling a sucrose and water solution (not sure on the amounts) and adding it to a secondary bucket with my fermented brew, sealing it and leaving it at 18-22 degrees for aboiut a fortnight, then bottle it and refridgerate for 48 hours. Is this...

After a few days my brew seems to have ceased fermenting. The foam on top has subsided near enough completely, the pin-hole cling film lid has gone from inflated to flat and there is little to no visible yeast activity. The instructions said something like 6 to 10 days was enough for...

Hello. I have about 23 litres of Coopers English Bitter fermenting in a glass jug. It is my first attempt at a brew and has been fermenting for about 3 days. I have noticed some white/off white residue building up around the walls of the jug. Is this to be expected or has it been...