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  1. B

    Clarity Ferm in 1 Gal.

    Hey everyone, To make a long story short I got out of home brewing when I went to grad school and after getting out I found out that I am cursed with a gluten sensitivity. Rather than paying the ridiculous prices for gluten free beer I wanted to put this hobby back to work and produce my own...
  2. B

    Secondary fermentation

    I am new to Kombucha, not so new to beer. I have never done a KT secondary fermentation. How does it differ from a secondary for beer? Can I just use a locking jar to infuse flavours or do I need to have a cloth over the mouth for secondary as well? Sent from my iPad using Home Brew
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