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Just wrapped up a batch of pale ale when I dropped my carboy on its head, luckily it didn't break, but it did press the rubber stopper in flush with the rim. I can't get it out. Tricks of the trade anyone? If not, I am dropping it in and sanitizing my next batch really well?

Like many of the newbies out there I have come to rely on the advise in this forum for help when something seems amiss. So here is my current problem. I was getting ready to bottle yesterday when I unwrapped my carboy to, what I gathered from another thread is a lacto. infection (silky white...