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  1. M

    Half of my batch is over carbonated

    We brewed a 10 gallon batch of a DIPA. After brewing, and pitching, we split the batch into two 5 gallon buckets to ferment. After primary fermentation, we dry hopped each of the 5 gallon sub-batches (using different hops in each to see the level of difference it made in the beer). Once we...
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