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Yakima 728
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  1. K

    Gravity at bottling

    I recently made a milk stout from a kit from the lhbs and had issues with the sg which was meant to be about .068 but I somehow managed to get .08 fast forward three weeks and my gravity is holding at .030. The question is am I ok to bottle this , will the beer wind up being sweet , will I need...
  2. K

    fg too low?

    This is my first post and I would like to start by thanking everyone for the valuable information i have gathered here. I just checked the gravity on my first batch of brew after 2 weeks in the ferminter and it is at 1.000 , is this too low? The beer was a porter made from an extract kit...
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