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SSBrew - 728
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  1. S

    Dry hopped amber

    I got the Northern brewer brick warmer red kit for Christmas and I have considered dry hopping for some added flavor and aroma- I want to combine the flavor of a wintery amber with the aroma of a hoppier beer. Has anyone ever dry hopped to a beer that is not an IPA? Would you recommend...
  2. S

    Temperature of primary

    I am on day 6 of the primary and all the sings point to active fermentation. However, as I read research i realize that my basement sits at about 60 degrees...is this too cold for the primary? Should I add more yeast and bring it upstairs? Unused danstar Windsor dry yeast
  3. S

    Honey ales

    Has anyone brewed any honey ale extract kits? I am looking at the White House honey ale to brew for this spring. Any suggestions on these beers?
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