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  1. D

    First home brew finished

    So I made an ipa and it tastes amazing but when I open it, it foams/overflows so much to the point that I only have about 4 ounces left in the cup.
  2. D

    Sparging

    So I've brewed two batches of a one gallon brew getting ready to move on to 5 gallons soon (just wanted some practice) but my only complication in brewing so far is sparging. I have trouble with my method I guess, I just don't get it, any helpful tips or methods the will make it easier. It's...
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