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Alright gents here's my problem My buddy and I brewed a beer a while back...probably 3 months....we have had the most unbelievable scheduling conflicts since then....we Brewed a Belgian Strong Ale....now we are finally able to bottle the damn thing but i've realized that since we brewed it...

I'm 12 days in on an American Wheat ale, my friend and I brewed it on Monday and it's been fermenting nicely but there is still a really thick layer of well carpet it looks like on the top of the beer, we have no idea how normal this is, it just doesn't seem like it's going anywhere, so my...

After having a few techniques in the art of all grain brewing revealed to us. My brewing buddy and myself made our my our second and third batches of beer...t'was his 3rd time...he had the pleasure of attending a group brew session, I on the other hand had to work...either way, we decided to...

So our Primary fermentation was over...we were 10 days in and it was time to transfer to the secondary...this is where everything turns to crap for some reason....our first problem is that we were unable to get a continuous stream of liquid from the fermenter into the carboy....we just got...

Hello friends and enthusiasts alike. The other night My buddy and I fulfilled a relativley new dream of becoming beer brewers. While the process took us all night and was ultimatley a huge fiasco. The experience was well worth it. We dove right in brewing an all grain "Blegian American...