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CornyKegs 728
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  1. B

    gusher bug v. overcarb v. fermentation issue?

    I have a cal common . First all grain & botched everything, but a good learner.. Bottled after 5 weeks and was holding steady at 1.030 for 4 days. Over primed a few grams because I wanted a bit more of a fizz. had a bottle bomb (my first) after a hot spell. Moved bottles to a cooler place...
  2. B

    broke the top of the hydrometer off....now what?

    1. Is it usable? I am guessing not as it would not calibrate to water. 2. It is my first belgian dubble and was an extract kit. how am i gonna know when its done. I am guessing to just let it ferment for 4 weeks at 75 (yeast happy place) and see what happens. Id go with the recipe OG but i...
  3. B

    Flat first brew

    issue is at 4 weeks in the 24oz bottles my first beer, a full extract kit red ale, is flatish. I am about to bottle a porter and dont want to make the same mistake twice. (1) flatish. I can swirl it and get some residual head in the glass but there is no effervescence in the beer itself...
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