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CornyKegs 728
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  1. T

    Adding spices at bottling

    I've got a batch of cider that I'm about ready to bottle and I was wondering if anyone had any experience with adding spices to cider when they bottle. I'm curious what kind of a flavor I can get, so what I plan on doing right now is splitting my batch into an unspiced portion and a spiced...
  2. T

    hello from south-central Missouri

    Hello all, I'm theshed. I hail from south-central Missouri (Rolla), and just started my first batch of Ed Wort's Apfelwein today. And as heretical as it may sound, I don't like beer. However, I love wine and cider (and liquor too), so thats what I'm here for.
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