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  1. N

    misleading info on first brew???

    Few questions, don't want to make same mistakes twice. #1 First batch a success, sort of. Had a strong butterscotch flavor, after being bottled for a week. Will this flavor age out of the brew? HBS said to transfer to secondary when fermentation slows, but before it stops. So, I transfered...
  2. N

    brewin' it up in Missery aka "Missouri"

    newb here first batch American Wheat in bottles 2nd batch American Light (for non homebrew friends) in primary great hobby so far, get to be the brewmaster all the way down to the peon that cleans the bottles, best part is being the consumer
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