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So I am bottling an Irish Red Ale that should be about 5.5% when all is said and done. This is a three gallon batch. I am using Priming Sugar. For many of my beers I have brewed in the past, they become over carbonated after a couple months. Would someone be able to give me a good amount of...

I have been using 5 ounces of corn sugar in my 5 gallon batches. I can't remember how much water I use... I wrote it down somewhere. Anyway, I get great carbonation in the beginning. My only complaint is the older it gets, the carbonation level increases. Not a fan of this because the beer...

I am moving my beer to a secondary tonight. It is in a 5 gallon better bottle and I am moving it to a 6 gallon better bottle. When I do this, I will siphon the beer from 5 gallon to 6 gallon. My question is: All the sediment at the bottom of the 5 gallon....should that go into the 6 gallon? Am I...

So I am looking to make a Wheat Ale with Blueberries. If anyone has had a Son of A Peach by RJ Rockers, then you know where I am headed. I hate fruit beers, but this beer has almost a velvety texture to it and the peach taste isn't overwhelming. I want to do the same but with blueberries. My...

I am looking over this Brown Ale recipe and it here's what the boil looks like: Cluster - 60 min Saaz - 30 min Irish Moss - 10 min Saaz - 5 min Cacao Nibs - 0 min Does this mean I add the Cacao Nibs in, take the pot off the boil and put it in my ice bath? Or should I be adding these at...

Ok so I am working on this recipe that I got from my local beer supply store. I had the guy walk me through the recipe but I am confused on one part. This is an extract recipe for a 5 gallon batch. I start off with steeping a pound grains for 20 mins in 2.5-3 gals of water between 150-170 F...

I am looking to make a clone of this Troegs Scratch beer. One of my favorite saisons I have ever had. Here are the list of ingredients from their website. MALTS: Honey Malt, Pale, Torrified Wheat, White Wheat HOPS: German Northern Brewer, Saaz, Saphir YEAST: French Saison Does...

Good Afternoon I am looking to brew a saison on the spicier side and perhaps add peppercorn and Scuppernong grapes to the process. Anyone have any pointers on recipes, techniques, etc. etc.? Thanks!