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  1. B

    Lag time for topping off barrels

    I currently have 4 55gallon wine barrels aging with sour ranging from 6 months to 2 years. I recently checked the head space and it looks like I have a significant amount of liquid loss to some of the barrels. One in particular smells very funky, almost a little too funky... I pulled off a...
  2. B

    krausen no fermentation

    hello this is my first post. I recently brewed a batch of beer and pitched with an old vile of wlp 001. I made a starter using a stir plate. my mash got up to 160 for about 5 minutes then got it down to 152 for an hour and a half. After 3 days the fermentaion was licking. I even had to change...
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