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  1. M

    Steeping Grains in a Second Pot, Adding Late in Main Boil

    Normally, when an extract recipe calls for steeping grains, I follow the typical process of bringing water in my brew kettle up to 150-160, add the grains, and hold the temp for 30 minutes. Then I remove the grains, sparge, and bring the wort to a boil. Then I add 1/2 my extract and proceed...
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