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i have been doing a bunch of research on this recently, as this past weekend i collected the dregs of 3 crooked stave bottles and am planning on using them in my next 3 gallon batch - my only question is which method i should go about using them. it seems like i could do either of these options...

specialty grains: 1/2 lb roasted barley 1/2 lb chocolate malt 1/2 lb black malt 6 lbs amber lme (3 lbs at 60 mins, adding the rest with the 10 min hop addition) 1 lb lactose 60 min hop: 1/2 oz german magnum 10 min hop: 1 oz willamette yeast: safale s-04 i should mention i do not...

i have been lurking this wild brewing subforum for awhile now and i figured before taking the plunge i would ask for opinions on this being a good or bad idea. initially i was planning on making a belgian strong golden ale, something similar to a duvel, using wyeast 1388. then, inspired by a...