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I have tried out the technique in a few of my brews and I've been getting amazing results. I love the smoother hop flavor it gives. Maybe its just in my head, but I don't know, it seems like first wort hopping adds a much more in depth flavor. Who else has been messing with first wort hopping...

So, I've been thinking of brewing up a big imp stout soon. I've pieced the recipe together from so-called clones of some of my favorite stouts. I really enjoy heavy roasty notes, coffee, and chocolate. With that being said, I'm thinking of doing this recipe. Any suggestions are appreciated...