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CornyKegs 728
Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. W

    Starter: how long to keep on stir plate?

    (Sorry if this is common knowledge, but I've tried many searches and can't seem to find an answer to this in any of the threads about starters and stir plates.) I made my first starter last night and have had the flask on a stir plate for about 12 hours, with a nice steady vortex. There's 750...
  2. W

    BYO Magazine clone recipes; not enough extract?

    (I've searched the forums and can't find any threads about this subject) I've been going through some of the recipes in the BYO Magazine's "150 Classic Clone Recipes" special edition, looking at the "extract plus grains" versions. I've noticed that the amounts of extract for the recipes I've...
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