• Please visit and share your knowledge at our sister communities:
    Cheesemaking Forum Cast Iron Forum Canning Forum Ceramic Grills
    Espresso Forum Hot Pepper Forums Pizza Oven Forums
  • If you have not, please join our official Homebrewing Facebook Group!

    Homebrewing Facebook Group

Search results

Brewer's Friend 728
Homebrew Talk

Help Support Homebrew Talk:

This site may earn a commission from merchant affiliate links, including eBay, Amazon, and others.
  1. W

    Starter: how long to keep on stir plate?

    (Sorry if this is common knowledge, but I've tried many searches and can't seem to find an answer to this in any of the threads about starters and stir plates.) I made my first starter last night and have had the flask on a stir plate for about 12 hours, with a nice steady vortex. There's 750...
  2. W

    BYO Magazine clone recipes; not enough extract?

    (I've searched the forums and can't find any threads about this subject) I've been going through some of the recipes in the BYO Magazine's "150 Classic Clone Recipes" special edition, looking at the "extract plus grains" versions. I've noticed that the amounts of extract for the recipes I've...
Back
Top