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  1. V

    Saison - Com gengibre e Anis Estrelado

    Essa receita é de uma Saison que fiz junto com o BrunoRodrigues para um casamento de um amigo em comum que nós temos. Batch - 100 Litros Tempo fervura - 60 min Volume estimado Pre-Fervura - 130 litros 17.10 KG de Malte Pilsen (4.2 EBC) 3.0 KG de Malte Munique ( 15 EBC) 6.0 Kg de Malte...
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