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I just recently started doing partial grain brews with the intention of eventually getting into full grain. It was an American Wheat beer. It sat in the fermenter for 20 days then I went straight to the keg and into the fridge with the gas at serving pressure. It tasted really good after 7...

Hi! I'm Brain, I am from Winnipeg, Manitoba in Canada. I have brewed tons of beers from the extract kits and then stopped for a couple years. The last couple months I started reading on full grain brewing and decided I wanted to get into that. Then I was introduced to partial grains from my...

I bought a Morgan's Canadian Pilsner beer kit but am a little confused on temps. The instructions say to add yeast packet when wort is between 71-86F. It also says to ferment at 71-86F, I thought pilsners required a much lower fermenting temp. Any advice for a new guy?? Thanks!

I made homemade beer for about two years then stopped doing it after a couple bad batches and haven't been back for 4-5 years. Recently I have been reading alot online and found most the questions I googled were answered by guys on this forum. I picked up a beer kit today and thought I would...