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Is it true that you need to learn how to make wine in order to properly hail the dark lord? Nah, just kidding... I'm starting this thread to discuss the role of light in wine-making. I tried searching around on the internets a little bit and it was surprisingly hard to find all that much...

So I started up a simple wine tonight just made up of oceanspray cherry juice and a little blueberry pomegranate juice. I have a few questions about sugar and yeast if anybody can shed a little light. I've only done three or four different batches of wines so far so don't worry... I know I don't...