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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. P

    Mediciny mead

    Ive been brewing prickly pear mead for a few years now and it's hit and miss to whether the flavor is acceptable. Some come out sour most come out with a foul medicine taste. I just brewed the Obama beer with honey in it and I can taste it subtly in the background. What am I doing wrong with...
  2. P

    What's up with honey!

    I've been brewing beer and mead for a few years now, never been too happy with the mediciny taste of my meads. This last batch of beer I followed the Obama recipe which uses honey and I can taste that foulness in the background. What is the key to brewing with honey?
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