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  1. M

    Kettle soured Lambic

    I know this flies in the face of traditional lambic brewing since the slow munching of wild yeast and bacteria create the complex flavors, but... Has anyone tried doing something similar to the kettle sour technique used for gose on a lambic? Gose is traditionally inoculated in a simmilar...
  2. M

    Bare bones AG equipment

    I am looking to setup a friend with his own set of AG equipment. I am thinking about using some basic equipment I no longer use to create a beginner all-grain setup. What does the HBT world think of this idea, or has anyone had experience with this set up? 8 gallon kettle 1 Fermenting...
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