Search results

Making the switch to all grain from smaller batch BIAB, and I started the process as outlined by https://www.homebrewtalk.com/f51/cheap-easy-10-gallon-rubbermaid-mlt-conversion-23008/ First couple runs through I experimented with different numbers of washers and such to get a watertight seal...

I plan on moving to 3-gallon BIAB batches soon from extract and I'm trying to get my water volumes down. How much trub loss can I expect from my brewpot and the fermenter, typically?

Does siphon tubing need to be food-grade for transferring cooled wort or fermented beer? I'm having a royal pain finding food-grade where I live, but regular tubing is plentiful. LHBS (if you can call it that) only sells it packaged with a cane, which I don't need and I don't feel like paying...

Hi all. First post here but I've been a lurker for some time. Love the forum and thank you all for the info I've gotten here. I'm a new brewer. Just one extract batch under the belt but I know for sure I want to continue this hobby. It was one of the funnest things I've done and I know it...