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CornyKegs 728
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  1. L

    Brewing Schedule Help

    Hey gang, I am a student in a brewmaster program and we have been given a project where we have to 'design our own brewery'. One of the steps is to figure out a brewing schedule for the year. Our imaginary brewery is 2500HL/year and we produce 1/3 lager, 1/3 ale, and 1/3 wheat beer. the lager...
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