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  1. L

    Partial mash Belgian Dark Ale (Looking for input)

    Pax Vobiscum! I'm thinking of doing a Belgian dark ale. If it turns out tasting like Chimay Blue, that's ok ;) Here's what I have: 25L 2,00 kg Pale Malt, Maris Otter (5,9 EBC) Grain 1 28,6 % 1,00 kg Pilsner (4,5 EBC) Grain 2 14,3 % 0,50 kg Special B (Dingemans) (290,6 EBC) Grain...
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