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  1. D

    Why second fermentation

    I'm brewing a brown ale with a 3 week fermentation and 2 week conditioning I am very new and have read quite a bit but I don't understand why I have to transfer after a week. BTW all grain with hme
  2. D

    Primary to secondary

    Why does my primary have a spigot on it when all I read is siphon? I'm brewing a brown ale how should I transfer it to my carboy?
  3. D

    Rinse or no rinse

    I was watching a you tube video and this guy rinsed His no rinse sanitation I believe it was star San any feelings about this
  4. D

    My first kit

    What should I ask the guy working at the supply shop
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