Yesterday I took a William Brewing Porter kit I got for Christmas and bastardized it a bit with a partial mash and flavorings:
2 lbs Maris Otter 2-row Pale Malt
1 lb crushed flaked oats
1 lb Bairds chocolate malt
1 tsp enzyme (recommended by LHBS)
7 quarts water.
Started Mashed at 150...