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  1. R

    Cyser Clarity

    I started a cyser back in November, using a local cider and local honey. It's been in secondary since late December. Everything was going well. I've been patient, taking gravity readings occasionally and tasting the samples to determine the right time to bottle. It was so clear, you could...
  2. R

    literal skunk smell

    So I have a rather embarrassing question. A skunk sprayed in my back yard a little while ago, and there is a very dense sulfur smell throughout my entire house. I have a few fermentations going on: One IIPA that just started yesterday and a cyser thats been in primary for two and a half...
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