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....since I've bottled my first batch, a Nut Brown Ale from my LHBS. I sampled two previously throughout the process & the carbonation was low & the beer smelled stale. Now, after 3 weeks, slightly more carbonated but still that stale smell. It tastes pretty good but even after I...

2 batches now, a Nut Brown & Holiday Ale, and both times it took 1 hr 15 minutes to get wort to chill to desired temp. First time, I used an ice bath in my kitchen sink for 1 1/2 gallons but not enough ice. Second time, used big sink in my basement for 2 1/2 gallons w/ 5 bags of ice & it took...

Since I couldn't figure out how to paste pic right into this post (any help would be appreciated!), here's a link to my Flickr page. This is my second stab at brewing, first one a Nut Brown Ale that was just put in bottles last week. Thoughts...

Hello everyone, I'm Bob from the pizza capital of the world, Old Forge, PA. I brewed a nut brown ale last week & transferred to secondary today. I stumbled onto this forum & used it to troubleshoot some questions last week. I'm a beer guy with my favorites being Guinness, the Ommegang...