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  1. N

    Rice Hulls - Yea or Nay?

    I am looking to brew a Rye IPA. I have read that Rye causes the sparge to get stuck. With the recipe below, do I need to add rice hulls? If so when do I add them? At dough in? Thanks for your guidance! S'My Rye IPA Amt 8 lbs 8.0 oz Pale Malt (2 Row) US (2.0 SRM) 3 lbs White Wheat Malt...
  2. N

    Gravity question

    I am new to all grain. Here is my question. I brewed a porter. Mashed and sparked. Before the boil took a hydrometer reading and temperature reading. Using the gravity correction chart on page 35 of Designing Great Beers by Ray Daniels I added the correction and missed my OG by .01. I added...
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