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Hey beer peoples, I am hoping I can get some advice on the following recipe, this is about my 17th extract batch, but the first with an expected abv above 6.5% Any comments related to the recipe would be great, thanks! Recipe: ***Adjunct Grains: (Steep for 20-30mins) 8 ounces carapils...

Hey Folks, I am planning my first crack at a real robust stout/porter extract recipe and I could use some suggestions on hops and White labs yeast. I'd like the beer to be very roasty and full bodied, but not overly alcoholic. Malty, but not overly sweet like a milk stout. The basic recipe...

Hey Folks, I am planning my first crack at a real robust stout/porter extract recipe and I could use some suggestions on hops and White labs yeast. I'd like the beer to be very roasty and full bodied, but not overly alcoholic. Malty, but not overly sweet like a milk stout. The basic recipe...

After having great luck with a Rosemary RyePA (small amount used at flameout and 'dryherbed.') I'm interested in using another bitter/savory herb Sage in an IPA. I did an extensive search, but found very little info on recipes for adding Sage to a beer recipe. I know there are some...

Hey everyone, I am planning on adding some rosemary to my next extract batch, its a Rye ale, IPA but hopefully more hoppy than bitter, it will be brewed with Centennial, Columbus, and Willamette Hops, and i'm planning on adding some rosemary during the dry hoping. I saw some posts on the...

First time poster, so thanks in advance for the input. Im brewing an extract kit: http://www.midwestsupplies.com/grand-cru.html Which sounds similar to a belgian wit beer but involving honey and a higher final ABV. Ive brewed the midwest Belgian Wit Kit in the past which turned out quite...