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  1. L

    Yeast Suppliers

    Hello Everyone, I've decided to do a Rouge Dead Guy Ale AG clone and have found a couple of recipes to go by. However, these recipes class for a Wyeast strain called PacMan (Wyeast #1764) that I've had a hard time finding. My normal brew suppliers (Northern, Midwest, and Brewmasters) do not...
  2. L

    New to all grain

    I'm brewing my first all grain recipe this weekend and have a few questions. I ordered a kit from northern brewer and the recipe does not give any quantities for the Saach water or mash out water. What kind of ratios should I use to get to a 5 gallon end volume? Any advice would be greatly...
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