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  1. M

    How low can you go? Supersour

    I came to think of the idea to brew a beer as sour as possible, and hopefully with a somewhat neutral character, to blend in to other beers to adjust the acidity. Anyone got a good way to do this? What I'm thinking right now is maybe just doing an unhopped wort with DME, then adding pedio...
  2. M

    Any easy way to clean glycol chilled keg fermenter?

    Hello, I've been lurkin' around HBT for two years or something but this actually is my first post here. I'm a swedish homebrewer and I have been brewing for some time now, currently using a Braumeister 20L and fermenting in plastic buckets inside i controlled refridgerator. My plan is to build...
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