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  1. Y

    Can I pasteurise by heating my actual cider in a stainless pot to 150??

    I am currently fermenting out a hard cider but I would like to stop fermentation a little early. I used Red Star Champagne yeast and I was told cold crashing this yeast will not do much. I have been looking into pasteurization instead. Can I rack my cider into a stainless pot and heat it to...
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