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  1. W

    Bottles wont carb up?

    So I brewed 10 gallons of cider to my desired SG and achieved a ABV of a little over 7% and 8% in the different batches using nottinghams, I bottled it last friday. To prime the batch for bottling I used a brown sugar syrup and added sugar for the beer to carb in the bottles, I have found that...
  2. W

    Priming and pasteurization?

    Hey guys! I've been reading and learning all that I can about brewing and I figured I'd begin with a hard apple cider. It is about at the end of fermentation and I am preparing to bottle this first batch but had a few questions? I am looking to bottle a cider that has a similar taste to a...
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