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  1. A

    What is missing?

    My second ever brew, a 2.5 gallon extract batch, is vigorously fermenting as we speak (and smells awesome). I was not aiming to stay true to any particular style; as I was not following a recipe, but really just experimenting with simplicity. 3.3lbs Wheat LME 1oz Saaz (German) at 60min 1oz...
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