• Please visit and share your knowledge at our sister communities:
    Cheesemaking Forum Cast Iron Forum Canning Forum Ceramic Grills
    Espresso Forum Hot Pepper Forums Pizza Oven Forums
  • If you have not, please join our official Homebrewing Facebook Group!

    Homebrewing Facebook Group

Search results

Yakima 728
Homebrew Talk

Help Support Homebrew Talk:

This site may earn a commission from merchant affiliate links, including eBay, Amazon, and others.
  1. V

    How's my logic?

    So I've got my third brew in the primary. It's a black IPA following this recipe from HBT. The brew has been in primary for four weeks. It started at 1.066, and today is down to a 1.018. Looks like the target is a 1.012. So, I'm thinking I'll proceed like this: 1) Move the fermenter...
  2. V

    1 month in primary before dry hopping - too long?

    Hey guys, We're supposed to get a bunch of rain this weekend, so my girlfriend and I are going to brew our 3rd batch. So far we've had success with a pale ale kit, and seem to have a tasty red ale headed for bottles. For this weekend, we're going to brew a black IPA. We got the recipe...
Back
Top