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CornyKegs 728
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  1. T

    A quick intro and a question

    Hello from Boston! I'm new to brewing, but after dipping my toe in with a Mr. Beer kit (West Coast Pale Ale), I'm jumping right in. I've got a cider that was just bottled, another cider fermenting, a mead fermenting, and I'm bottling my first extract brew tonight, a wheat beer. Honestly, it's...
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