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  1. M

    Old old beer

    OK, so I discovered a few bottles of homebrew in my basement last week. I think they've been there for about 5 years (I know, major party foul ...) I think it was an all-grain pale ale batch. It's incredibly clear, which is pretty cool - and I can't see any ropes or other bacteria-like...
  2. M

    Harsh aftertaste?

    Hi folks! First post here ... looks like a great forum. I brewed a nut brown ale a couple of weeks ago, and bottled today. I've been tasting over the last couple of weeks, and again today, and it's pretty darn tasty stuff (always amazes me how homebrew tastes pretty good even when it's warm...
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