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CornyKegs 728
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  1. Genghis_Kong

    My first mead tips

    HI all Planning my first batch of Mead. Met someone in a pub who told that mead should be left in the cellar for at least a year before drinking. Anyone agree/disagree? Also - any tips for recipes? I'm thinking of something along the lines of: 15lb honey 6oz fresh ginger root 1 lemon...
  2. Genghis_Kong

    Sweeter cider without sweetener?

    Hi guys New this brewing game - have done a few 5g batches of hard cider, just using store-bought juice. I find that left to its own devices, my cider is fermenting to about ~7+% ABV, SG ~0.996, and is absolutely bone dry. I've been experimenting by back-sweetening with sucralose...
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