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Yakima 728
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  1. B

    Lack of fermentation???

    A friend of mine just brewed his first batch (Irish Red from Midwest). A few days after putting it in his fermentation bucket, he started freaking out about no airlock activity. I told him to relax and give it another week then look inside and take a grav reading. He opened it yesterday and saw...
  2. B

    Is my yeast dead?

    My Mother gave me an ingredient kit with White Labs liquid White Ale Yeast. However, she didn't realize that the yeast needed to be refrigerated. I put it in the fridge as soon as I opened it but it had been sitting at room temp for about 10 days before it was opened. It came with an ice pack...
  3. B

    Gas stove boiling

    I'm about to move on to my second 5 gal PG batch. After seeing some of my troubles with the first batch, my amazing wife upgraded me to a 20 qt SS kettle (thanks babe!). I figured that with leaving head space to prevent a boil over the kettle could hold around 3.5-4 gal but I'm not sure if our...
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