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  1. A

    Hot break and late DME addition

    Hello, I am planning on an extract recipe for an IPA. I can't do a full boil because the electric stove can't get that volume to a boil. So I'm going to have to limit the boil volume to about 3 gallons. I've read about late extract additions to help with color and hop utilization. However...
  2. A

    No lace - why?

    Hi, I'm a beginner brewer and have only done extract brewing so far. I've noticed that even though my beer pours with a good head and is carbonated well, there is little lace left in the glass. Any idea what it is that the beer is missing? What is it that causes a beer to leave a good thick...
  3. A

    Hops in fermenter - is it bad?

    Hi, Newbie here - While I was creating the wort, I used muslin bags to hold the hops; but didn't realize that some of the hops filter out of the bags and into the wort. Once the wort was made and cooled down, I poured it to the fermenter and as I was pouring it in, a few clumps of hops...
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