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  1. J

    lost a lot of foam and now fermentation has halted. little help?

    Just started my first batch (extract) 2 days ago and I'm as excited as ever. I chose an Irish stout from the Midwest kit and I threw some extra DME in it for kicks. everything went smooth untill fermentation started. I used a glass 6 gallon carboy for my 5 gallon batch. Within 8 hours...
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